Lunch Menu

Appetizers and Salads
 

• Maryland Crab
• Soup of the Day
• Seafood of the Day
• Shrimp Cocktail
• Steamed Shrimp ½ lb
• Stuffed Mushroom Caps
• Jalapeno Poppers
• Mozzarella Sticks
• Chicken Fingers
• Served with sauce or honey mustard
• Buffalo Wings (tell us how hot!)

• Greek Salad
  Fresh lettuces with feta cheese, tomatoes,
  olives and our special house dressing
• Pappas’ Salad
  Greek salad with marinated grilled chicken filet
• Garden Salad
  Fresh lettuces, tomatoes, onions & croutons
• Grilled Chicken Salad
  Garden salad with marinated grilled chicken
• Caesar Salad
  Romaine lettuce, croutons and parmesan cheese
• Chicken Caesar
  Caesar salad with marinated grilled chicken

Vegetables and Side Orders 1.25
Vegetable of the Day, Fries, Coleslaw, Apple Sauce, Sliced Tomato or Mashed Potatoes
 

• Rice Pudding
• Assorted Pies
• Ice Cream

• Chocolate Sundae
• Hot Fudge Sundae
• Specialty Cakes

• Cheese Cake
• Chocolate Cake
• Carrot Cake

• Maryland Crab Cake Platter
  Six ounces of jumbo lump crabmeat, delicately blended with our award winning recipe
• Fried Oyster Platter
• Broiled Orange Roughy
• Fried Shrimp
• Soft Shell Crab (served only in season)
• Stuffed Tomato with Shrimp Salad - with Tuna Salad
• New York Strip Steak
  Eight oz. of our finest N.Y. strip
• Chopped Sirloin Steak
  A large serving of ground top round –served with homemade gravy
• Pork Chop
  Tender, lean pork chop grilled to golden brown
• Grilled Chicken Breast
  Tender chicken filet marinated in special sauce and grilled to perfection
   

• Marinara
  Traditionally made with vine-ripened, fresh plum tomatoes, sautéed garlic, basil and spices
• Meat Sauce
  A homemade traditional Italian sauce, served over your pasta choice
• Linguine Carbonara
  Fresh prosciutto sautéed with onions, served in a creamy butter sauce
• Shrimp Ala Vodka
  Sautéed with garlic, spring onions & prosciutto in a creamy pink sauce
• Chicken Alfredo
  Sautéed chicken filet with scallions served in a creamy butter sauce over your pasta choice
   

• Crab Cake
  6 oz. of “The best crab cake in town”
• Open Face Steak Sandwich
  Eight ounces Black Angus steak
• Sliced Fresh Turkey Breast
  Homemade roasted turkey
• Turkey Club
  Fresh turkey, bacon, lettuce and tomatoes
• JR Turkey Club
• Ham & Cheese Club
  Soft Crab (in season) market price
• Fried Oysters
• Shrimp Salad
  Our homemade salad is fresh & chunky
• Tuna Salad
• Reuben
  Corned beef, sauerkraut, 1000 island on grilled rye
• Fried Fish
• BLT
• Grilled Crab Melt
• Grilled Cheese
• Grilled Cheese
  With bacon
• Grilled Cheese
  With bacon & tomato

• Grilled Chicken Filet
  Marinated and grilled to perfection
• Grilled BBQ Chicken Filet
  Grilled with BBQ sauce
• Grilled Chicken Cordon Bleu
  With Virginia ham & Swiss cheese
• Italian Sausage
  With green peppers & onions

Our burgers are a half pound of Ground Black Angus beef

• Beef Burger
• Cheese Burger
• Bacon Cheese Burger
• Bacon Bleu Burger
  Served with our homemade bleu cheese

The following sandwiches are available Tue-Sat

• Pit Beef
  Grilled daily and sliced to your order
• Grilled Virginia Ham
• The Combo
  Pit beef & Virginia ham combination
• Fresh Ham
  Grilled daily and sliced to your order

• Cheese Omelet
  Freshly made to order and served with fries and sliced tomato
• Western Omelet
  Peppers, onions and mushrooms served with fries and sliced tomato
• Hot Roast Beef or Roast Turkey
  Served with mashed potatoes or fries
• Baby Back Ribs Half Rack 7.95, Whole Rack
  Tender juicy Danish ribs smothered in a sweet and spicy BBQ sauce, served with fries

Dinner Menu
 

• Old Fashioned
• Manhattan
• Martini
• Tom Collins
• Whiskey Sour
• Screwdriver
• Bloody Mary

• Domestic
• Premium
• Import

Drafts

• Domestic
• Premium
• Micro-Brew

• Cabernet Sauvignon
  Marcus James (Argentina)
• Merlot
  Marcus James (Argentina)
• Port
  Taylor (New York)
• Burgundy
  Livingston (California)
• Harvey’s Bristol Cream
  Harvey (Spain)
• Lambrusco
  Riunite (Italy)

• Pinot Grigio
  Walnut Crest (Italy)
• Chardonnay
  Marcus James (Argentina)
• White Zinfandel
  Vendange (California)
• White Zinfandel
  Beringer (California)
• Chablis Blanc
  Livingston (California)
• Cream or Dry Sherry
  Taylor (New York)

• Soda
• Iced Tea
• Bottled Soda, Lemonade,
• Flavored Teas or
• Root beer

• Coffee
• Hot Tea
• Milk
• Chocolate Milk
• Shirley Temple

Soups

Maryland Crab
Soup of the Day
Seafood of the Day

• Garden Salad
  Lettuces, tomatoes, croutons, onions,
  cucumbers, green peppers and olives
   
• Caesar Salad
  Romaine lettuce, croutons
  parmesan cheese
   
• Greek Salad
  Lettuces, feta cheese, peppers, olives,
  tomatoes, eggs with house dressing

• Grilled Chicken Salad
  Marinated chicken breast grilled to
  perfection over garden salad
   
• Grilled Chicken Caesar
  Marinated chicken breast grilled
  to perfection over Caesar salad
   
• Pappas Salad
  Marinated chicken breast grilled
  to perfection over Greek salad

Salad Dressing Choices: House Vinaigrette, Ranch, Thousand Island, Light Italian, French, Honey Mustard, Caesar or Bleu Cheese. Add .50 for Bleu Cheese or Caesar
 

• Clams Casino
  Broiled with a bit of garlic, butter,
  peppers, chopped bacon
  and bread crumbs
   
• Crabmeat Cocktail
  Jumbo lump crabmeat served
  with tangy cocktail sauce
   
• Crab Balls
  Six jumbo lump crab balls
  deep fried to perfection
   
• Stuffed Mushroom Caps
  Stuffed with lump crabmeat blended,
  with our award winning recipe and baked
   
• Shrimp Cocktail
  Jumbo gulf shrimp served
  with tangy cocktail sauce
   
• Steamed Shrimp
  Steamed with onions and spices,
  served with tangy cocktail sauce
   
• Mozzarella Sticks

• The Big Pappas Sampler 24.95
  Steam shrimp, poppers, feta cheese,
  onion rings, mozzarella and tomatoes
  (serves six people)
   
• Buffalo Wings
  A dozen tender wings made to order
  (Tell us how hot 1 – 5)
   
• Fried Calamari
  Fresh calamari deep fried to perfection at your order
   
• The Greek Platter
  Spinach pie, feta cheese,
  black olives and tomatoes
   
• Pappas Sampler
  Poppers, mozzarella and onion rings
  (serves three people)
   
• Jalapeno Poppers
  Stuffed with cream cheese,
  served with marinara sauce
   
• Onion Rings

Seafood

• Maryland Crab Cake
  Six ounces of Chesapeake Bay jumbo lump crabmeat
  delicately blended with our award winning recipe
   
• Imperial Crab
  All superb Chesapeake Bay jumbo lump crabmeat, blended with
  our secret recipe, topped with imperial sauce and baked in a shell
   
• Single Broiled Lobster Tail
  Eight ounces of tender and juicy lobster tail
   
• Stuffed Lobster Tail
  Eight ounces lobster tail overstuffed with imperial crab
   
• Surf And Turf I
  Eight ounces of sweet lobster tail and a petite filet mignon
   
• Surf And Turf II
  Six ounces of the best crab cake in town and a petite filet mignon
   
• Seafood Platter
  The perfect combination prepared to your liking: crab cake,
  scallops, orange roughy, shrimp, fried oyster and clam casino
   
• Stuffed Shrimp
  Three jumbo shrimp broiled and overstuffed with imperial crab
   
• Orange Roughy
  Filet of orange roughy, broiled in lemon butter sauce
   
• Stuffed Orange Roughy
  Broiled filet of orange roughy, overstuffed with imperial crab
   
• Sautéed Sea Scallops
  Tender fresh sea scallops, broiled in lemon butter sauce
   
• Fried Oysters Market Price
  From the Chesapeake Bay, freshly battered and fried to golden brown
   
• Soft Shell Crabs Market Price
  A regional specialty sautéed or deep-fried to your order (Served only in season)

100% Black Angus Beef
Our steaks are premium Black Angus beef, grilled to your specification

• Filet Mignon
  Seven ounces, for smaller appetites
   
• New York Strip
  Fourteen ounces of tender, extra thick steak
   
• Rib Eye
  Ten ounces cut from the rib roast portion. At its best,
  untrimmed to keep its natural flavor and juices
   
• Chopped Sirloin
  Freshly ground sirloin, served with or without brown gravy
   
• Western Deluxe Style
  Fresh bell pepper, onions, mushrooms sautéed in a brown sauce
  (The perfect topping for your steak)

• Chicken Chesapeake
  Marinated chicken breast grilled to perfection and overstuffed with imperial crab
   
• Chicken Francaise
  Chicken breast dipped in egg, lightly floured and sautéed
  in a white wine and lemon butter sauce
   
• Veal Marsala
  Tender milk-fed veal with sautéed mushrooms, in Marsala wine and brown sauce
   
• Pork Chops
  Two lean chops grilled to golden brown
   
• Baby Back BBQ Spare Ribs Full Rack
  Tender juicy Danish ribs smothered in sweet, spicy BBQ sauce

Vegetables and Side Orders Ala Carte
 

Vegetable of the Day, Pasta with Marinara Sauce,
Sliced Tomato, Coleslaw, Apple Sauce,
Mashed Potatoes, Jackknife Potato,
Baked Potato or Fries

Italian Specialties

Make Your Own Pasta Dish
“Choose Your Ingredients”

Served with salad and garlic bread

• Marinara
  Traditionally made with vine-ripened, fresh plum tomatoes,
  sautéed garlic, basil and spices
   
• Milan
  Fresh vine-ripened tomatoes, sautéed with garlic, spring onions,
  olives and basil in a butter wine sauce
   
• Meat Sauce
  Fresh ground Black Angus beef with vine-ripened tomatoes
   
• Scampi
  Sautéed fresh garlic with lemon butter sauce
   
• Ala Pappas
  Sautéed garlic, onions, mushrooms, green peppers and basil in a pink sauce
   
• Ala Vodka
  Sautéed garlic, spring onions, prosciutto in a pink sauce with a touch of vodka
   
• Alfredo
  Sautéed onions, in a butter crème sauce

Platters, Sandwiches and Charcoal Pit

Sandwiches are served with chips or side order and pickle

• Crab Cake Sandwich
  Six ounces of the best crab cake in town
   
• Grilled Crab Melt
  Six ounces of the best crab cake in town with melted cheese, over English muffin
   
• Fried Oysters Sandwich Market Price
  From the Chesapeake Bay, freshly battered and fried to golden brown
   
• Soft Crab Sandwich Market Price
  Pan-fried or deep-fried to order. (Served only in season)
   
• Shrimp Salad Platter
  Served with fries and creamy coleslaw
   
• New York Strip Steak Sandwich
  Eight ounces Black Angus steak served with fries and creamy coleslaw
   
• Hot Roast Beef
  Served with fries or mashed potatoes and gravy
   
• Hot Roast Turkey
  Served with fries or mashed potatoes and gravy
   
• Chicken Filet Sandwich
  Marinated chicken filet grilled to perfection

Our Burgers are a half pound of ground Black Angus beef

• Beef Burger
   

• Cheeseburger

• Bacon Cheeseburger
   
• Bacon Bleu Burger

• Pit Beef
  Our pit beef is daily roasted and sliced to your order
• Virginia Baked Ham
• Fresh Ham

• Homemade Rice Pudding
  A house specialty
   
• New York Vanilla Supreme Cheese Cake
   
• Ultimate Chocolate Cake 3.95
   
• Gourmet Carrot Cake
   
• Ice Cream
   
• Chocolate Sundae

• Hot Fudge Sundae
   
• Apple Pie
   
• Cherry Pie
   
• Lemon Meringue
   
• Coconut Custard
   
• Pie ala Mode

Restaurant Hours

Sunday 11:30 am– 10:00 pm
Monday–Tuesday 11:00 am – 10:00 pm
Wednesday – Saturday 11:00 am – 11:00 pm