Appetizer
Crab Balls
Jumbo lump crab balls deep fried to perfection

Stuffed Mushroom Caps
Overstuffed with imperial crab

Shrimp Cocktail
Jumbo gulf shrimp served with tangy cocktail sauce

Shrimp Ala Pappas
Hot and spicy! Sautéed with garlic, peppers, onions and spices

Steamed Shrimp
Steamed with onions and spices, served with tangy cocktail sauce

Shish ka Bob
Baby Back Ribs
Buffalo Wings
A dozen tender wings made to order (tell us how hot 1 – 5)

Fried Calamari
Deep fried to a golden brown

Italian Meatballs
Swedish Meatballs
Spinach Pie
Cheese Pie
Dolmathes

All appetizers can be served in buffet or sit down include

Lunch
Maryland Crab Cake Platter
Six ounces of jumbo lump crabmeat, delicately blended with our award winning recipe

Broiled Orange Roughy
Filet of orange roughy, broiled in lemon butter sauce

Shrimp Salad
Homemade chunky shrimp salad served on a bed of lettuces

New York Strip Steak
Eight oz. of N.Y. strip

Pork Chop
Tender, lean pork chop grilled to golden brown

Grilled Marinate Chicken Breast
Chicken filet marinated in a vinaigrette and grilled to perfection

Chicken Francaise
Chicken filet, dipped in egg, lightly floured and sautéed in a wine, lemon butter sauce

Grilled Chicken Cordon Bleu
Chicken filet stuffed with Virginia ham & Swiss cheese

Chicken Parmigiana
Chicken breast with marinara sauce topped with mozzarella cheese

Desserts
Assorted pastries (miniature éclairs, rum buns, cream puffs, poker rolls, stickey buns, Danish) rice pudding, fresh fruit cocktail, ice cream, chocolate sundae, assorted pies (apple, French apple, coconut custard, lemon marange)

Dinner 1 (Served with vegetable, starch and beverage (salad additional) Choose Three Entrees)
Maryland Crab Cake
Six ounces of jumbo lump crabmeat, delicately blended with our award winning recipe

Fried Shrimp
Jumbo shrimp dipped in batter and deep- fried

Orange Roughy
Filet of orange roughy, broiled in lemon butter sauce

Rib Eye
Ten ounces cut from the rib roast portion.

Pork Chops
Two lean chops grilled to golden brown

Baby Back BBQ Spare Ribs Full Rack
Juicy Danish ribs smothered in sweet, spicy BBQ sauce

Chicken Parmigiana
Chicken breast with marinara sauce topped with mozzarella cheese served

Chicken Marsala
Tender chicken breast with sautéed mushrooms, in Marsala wine and brown sauce

Chicken Francaise
Chicken breast dipped in egg, lightly floured and sautéed in a wine, lemon butter sauce

Dinner2
Double Maryland Crab Cake
One of our most popular offerings (two of the best)

Imperial Crab
Jumbo lump crabmeat delicately blended with our recipe, topped with imperial sauce

Stuffed Shrimp
Three jumbo shrimp broiled and overstuffed with imperial crab

Stuffed Orange Roughy
Broiled filet of orange roughy, overstuffed with imperial crab

Filet Mignon
Nine ounces cut from the center of the tenderloin

New York Strip
Fourteen ounces of tender, extra thick steak

Chicken Chesapeake
Marinated chicken breast grilled to perfection and overstuffed with imperial crab

Vegetables and Side Orders
Fresh vegetables, Baked Potato, Mashed Potatoes, French Fries, candied sweet potato, red bill potato, coleslaw, macaroni and cheese, rice

Buffet
Our buffet consists on:
Display of fresh fruits, fresh raw vegetables, cheeses, crackers and dips, choice of three entrees, three vegetables and desserts

Shrimp Creole Grilled chicken breast
Shrimp Newberg Chicken Marsala
Shrimp scampi Chicken Francaise
Italian meatballs Chicken scampi
Italian sausage Breast of turkey
Lasagna BBQ chicken
Baked Ziti (with Meat sauce) Buffalo wings
Tenderloin Tips Swedish meat balls
Beef stroganoff Virginia baked ham
Hot Roast beef
Prime rib (carved to order) additional price